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Spice Up Your Diwali with Traditional Tamil Nadu Delicacies: Must-Try Festive Recipes!

Spice Up Your Diwali with Traditional Tamil Nadu Delicacies: Must-Try Festive Recipes! Image Credit: Pexels Diwali, or "Deepavali," is celebrated in Tamil Nadu with various traditional sweets and snacks. The dishes prepared during this festival reflect the state's rich culinary heritage, focusing on flavors, textures, and spices. Here are some popular Diwali dishes from Tamil Nadu: 1. Adhirasam Description : This traditional sweet is made from rice flour, jaggery, and a hint of cardamom. The exterior is crispy, and the soft, chewy interior of the Adhirasam makes it a favorite during Diwali celebrations. Key Ingredients : Rice flour, jaggery, ghee, cardamom. 2. Mysore Pak Description : A rich, buttery sweet, Mysore Pak contains gram flour, ghee, and sugar. Its melt-in-the-mouth texture makes it a must-have Diwali treat. Key Ingredients : Gram flour, ghee, sugar. 3. Badusha Description : Badusha is a tradit